Recipe's

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1 3/4 all-purpose flour

1/2 teaspoon salt

2 1/2 teaspoons baking powder

1/2 up sugar

1 large egg

1/2 cup milk

1 1/2 cups ripe mashed bananas

1/3 cup canola oil

3/4 - 1cup chocolate chips

*Preheat oven to 350°

*Combine dry ingredients in a large bowl, whisk together and set aside

*In a separate bowl mix together mashed bananas, eggs, oil and milk

*Add wet mixture to dry ingredients and combine until just mixed  Do not over mix

*Fold in chocolate chips

*Pour into a greased loaf pan (roughly 8x4). Bake 1 hour or until tooth pick inserted in center comes out clean. Cool in pan 10 minutes, then transfer to cooling rack to finish cooling. Slice and enjoy!

1 cup softened butter

1 cup creamy peanut butter

1 cup lightly packed brown sugar

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 1/2 cups all-purpose flour

1/4 teaspoon salt

2 teaspoons baking soda

1 tablespoon corn starch

*In electric mixer, beat butter, peanut butter and sugar on medium speed until creamy. Add eggs, and mix well

*Combine dry ingredients in a separate bowl and whisk to lightly sift together

*Add dry ingredients slowly to wet and mix until combined. Do not over mix

*Scoop 2" balls onto lined baking sheet and refrigerate at least one hour

*Preheat oven 375° and bake for 11 minutes or until desired doneness. Let cool on pan 2 minutes then on cooling rack to finish. ENJOY!